![]() ![]() They add a sort of delightfully grouchy, official feel to the whole affair, like a grandfather who might yell at you for doing things differently than he's always done them. Which, in many cases, is photos of old, scowling Sicilian men: scowling Sicilian men selling fish, scowling Sicilian men smoking cigarettes, scowling Sicilian men hanging out in fruit trucks. Long, thoughtfully explained recipes are mixed in with essays on Sicilian culture and photos of the country. (His first was the similarly-titled Made in Italy.) The book was released in the UK last fall but has only recently become available Stateside, and if rustic, ingredient-driven recipes are your thing, you'll find it was worth the wait. An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. ![]() ![]() Here's Made in Sicily ( buy on Amazon), the second US-released cookbook from Italian-born chef Giorgio Locatelli of the Michelin-starred Locanda Locatelli in London. ![]()
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